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Analysis of the training needs of the Northern Ireland seafood industry
By Tegen Mor Fisheries Consultants -
Canada Export Guide
A market research report on the seafood sector in Canada. -
Feasibility of an Aquaculture and Fisheries Research and Development Centre at Brixham Laboratory Final Report: Findings and Recommendations
The report presents the outcome of a feasibility study, supported by Seafsh, for developing an aquaculture and fsheries research and development centre at a laboratory facility in Brixham. (formerly AstraZeneca’s, but transferred to Plymouth University two years ago). The proposed concept was a full-service operation that could support the UK seafood industry - including fsheries and aquaculture supply chains - with market-led research, development and analytics capabilities. -
Aquaculture Hyperbooks Suspended Mussel Technical Pages
These pages contain technical advice on the cultivation of mussels on ropes. They are complimented by an economic modelling tool that enables you to explore how a potential rope-grown mussel business might work. Key words: Aquaculture; Mussel; Scallop; Oyster; Clam; Halibut; Turbot; Cod; Manila; Pacific; Hyperbook; Economic; Model; cultivation; farming; King; Queen; algae; trestle, rope; cage; seabed; suspended; hatchery; nursery; production; -
English Shellfish Industry Development Strategy_Securing the industry's future
This Strategy for the Development of the Shellfish Industry in England (SIDS)considers what support is needed for the sustainable and profitable development of the sector. The sustainable development of the industry, through the long term management of stocks and supporting ecosystems from the socio-economic and environmental perspectives, is paramount to delivering the Strategy. Comments were gathered from a wide range of stakeholders, including from within the industry, to help formulate the text of the Strategy. -
Ecosystem services and the UK seafood industry
An initial review of industry contributions, withdrawals, synergies and trade-offs. -
Germany seafood market guide
A market research report on the seafood sector in Germany. -
2023 Fish as Food review appendices
Appendices to support the full report on our review of developments in UK seafood consumption looking at implications and practical responses. -
Flatfish pulse fishing
A report on the research results and knowledge gaps of flatfish pulse fishing. -
The Sea Fish Industry Authority - Annual Report and Accounts 2012/2013
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2012/2013 and information on future developments. -
National Standard of the People’s Republic of China: Code on Quality and Safety Control of Fishery Products for Export
National Standard GB/Z21702—2008 Normative Reference 3. Terms Definitions 4. General Principles 5. Raw Materials and Ingredients 5.1 Farmed fish 6 Processing Enterprises 7 Personnel 7.1 Personal hygiene and health 7.2 Training 8 Production 8.1 Contamination prevention 8.2 Cleaning and disinfection 8.3 Premises, facilities, equipments and utensils 8.4 Insect and rodent control 8.5 Control of water, ice and steam 8.6 Poisonous and hazardous substances control 8.7 Temperature and time control 8.8 Handling 8.9 Metallic foreign material control 8.10 Waste management 9. Packing, storage and transportation 10 Inspection and quality control 11 Product traceability and recalls 12 Code of hygienic practice for processing of major exports of fishery products -
Australia Export Guide
A market research report on the seafood sector in Australia.